Angel Hair Chicken And Artichokes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large chicken breast, skinless, cubed
• 1/8 cup olive oil (or mix butter and oil to make 1/8 cup)
• 2 tablespoons fresh garlic, chopped
• 1/8 cup chicken broth
• 1/8 cup wine
• 1/2 cup red onion, cut in thin rings and quartered
• 1 small yellow bell pepper, cut in strips
• 1 (8 ounce) jar artichoke hearts, in marinade
• 2 tablespoons capers
• 1/4 cup grape tomatoes, cut in 1/2
• 1/4 cup black olives
• 1 cup baby spinach leaves (fresh)
• 1/8-1/4 cup dry wine
• 1 (14 1/2 ounce) box angel hair pasta
• parmesan cheese or romano cheese

Recipe

• 1 cook the cubed chicken in the oil and garlic until no longer pink.
• 2 add chicken broth and wine.
• 3 add the following ingredients in the order listed; red onion, yellow bell pepper strips, artichoke hearts (include the marinade), and capers.
• 4 cook until tender.
• 5 add grape tomatoes, black olives, and spinach.
• 6 stir gently; cooking until the spinach wilts.
• 7 if more liquid is necessary, add more broth or wine, or both.
• 8 serve over cooked angel hair pasta.
• 9 sprinkle with parmesan or romano cheese (optional).