Anna's Easy Broccoleesy

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 1/2-3 cups frozen broccoli florets
• 1 1/4 cups shredded cheddar cheese
• 2 cups milk
• 4 tablespoons butter
• 1 tablespoon cornstarch
• 1/2 cup parmesan cheese
• salt (to taste)
• pepper (to taste)
• 1/2 teaspoon garlic powder (optional)
• 3 tablespoons butter, melted
• 1 1/4 cups breadcrumbs or 1 1/4 cups crackers, crushed fine

Recipe

• 1 preheat oven to 350°f.
• 2 in a seperate pot, bring milk, butter, salt, pepper, and garlic powder to a boil. add parmesan cheese, and return to a boil. if cream sauce needs to be thickened, combine cornstarch with a little cold milk and add to sauce. boil until thickened.
• 3 in a seperate bowl, combine frozen broccoli, cream sauce, and a little salt. pour into a lightly greased baking dish. sprinkle cheddar sheese over top of broccoli mixture.
• 4 in a small bowl, combine bread / cracker crumbs and melted butter. mix until well combined. sprinkle over top of cheddar cheese.
• 5 bake for 25-30 min., or until everything is hot and bubbly, and cracker crumbs are golden brown.