Asparagus Oregenato

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb asparagus, trimmed
• 2 cups breadcrumbs
• 1/2 cup parmesan cheese
• 4 tablespoons butter or 1 dash olive oil
• salt, to taste
• pepper
• garlic powder

Recipe

• 1 preheat oven to 400.
• 2 place asparagus in 13x9 dish.
• 3 cover with breadcrumbs, salt, pepper, garlic and parmesan cheese.
• 4 layer butter on top or sprinkle with olive oil.
• 5 bake covered for 30 minutes.
• 6 remove cover and bake 5 more minutes.
• 7 top should be brown-eat and enjoy!