Anna's Hasty And Tasty Hash Browns - Homemade

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 cups potatoes, shredded
• 2 eggs, beaten
• 1 small onion, finely shredded
• 1 teaspoon salt
• 1/2 teaspoon pepper
• garlic powder (to taste)
• adobo seasoning (optional, to taste)
• 3 tablespoons flour
• 4 tablespoons olive oil (for frying)
• 1 tablespoon melted butter (optional)

Recipe

• 1 combine drained, shredded potatoes with onion. mix well.
• 2 add seasonings, flour, and butter.
• 3 add eggs and stir until well combined.
• 4 heat olive oil in a large frying pan over a medium-high heat.
• 5 scoop the potatoe mixture, draining any extra liquid, into the frying pan.
• 6 flatten mounds slightly to the thickness you desire.
• 7 cook until bottom is brown and sides are crispy.
• 8 flip patty over and brown on the other side.