Asparagus Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 cup mushroom, sliced
• 1/2 cup green onion, chopped
• 4 garlic cloves, minced
• 1/2 cup olive (black or green)
• 1 cup diced tomato
• 2 cups asparagus, steamed and cut on diagonal
• 1 1/2 cups vegetable stock
• 1/2 cup marsala wine
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 16 ounces pasta (fusilli)

Recipe

• 1 in a large skillet, over high heat, sauté the mushrooms, green onions, and garlic in the olive oil until tender.
• 2 add the olives and tomatoes. heat thoroughly.
• 3 add cooked asparagus and dry spices, stirring constantly.
• 4 add marsala wine and bring up to a boil.
• 5 add vegetable stock.
• 6 mix corstarch with water and wisk until smooth.
• 7 add cornstarch slurry to sauce and mix over high heat to thicken.
• 8 pour over cooked pasta.