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Saturday, April 11, 2015

Anne's Nuts And Bolts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 16
  • 2 cups corn chex
  • 2 cups rice chex
  • 1 cup wheat chex
  • 1 cup cheerios toasted oat cereal
  • 1 cup pretzel stick
  • 1 (9 ounce) box sesame sticks
  • 1 (17 ounce) can mixed nuts
  • 1/2 cup butter
  • 7 tablespoons worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 -2 dash cayenne pepper

Recipe

  • 1 in a 9 x 13 cake pan, melt butter. add worcestershire sauce and spices. mix well.
  • 2 layer into butter mixture in this order: nuts, sesame sticks, chex cereals, cherrios, and pretzels.
  • 3 stir until all the liquid is absorbed.
  • 4 bake 300f until almost dry. stirring occasionally.
  • 5 spread out on paper towels until completely cool. (watch out for lisa, jenny and lou.).
  • 6 pack in an air tight container.

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