Asparagus Parmesan Pita Rounds

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 cups sliced asparagus (2 inch)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 4 (6 inch) pita bread
• 3 plum tomatoes, thinly sliced
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 teaspoon salt
• 6 tablespoons shredded parmesan cheese

Recipe

• 1 preheat oven to 450°f.
• 2 steam asparagus, covered, 2 minutes or until crisp tender.
• 3 rinse with cold water; drain.
• 4 combine oil and garlic.
• 5 brush over pitas.
• 6 arrange tomato slices and asparagus on pitas.
• 7 sprinkle with basil, pepper, and salt.
• 8 top evenly with parmesan cheese.
• 9 bake for 7 to 8 minutes or until edges are golden.