Antipasto Pasta From Bon Appetit

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large green bell pepper
• 2 garlic cloves
• 1 small shallot, halved
• 1 cup pitted olives in brine, drained
• 1 cup fresh italian parsley
• 6 tablespoons fresh oregano leaves
• 1 lb ziti pasta
• 4 ounces spicy salami, 1/8 in-thick-slices, cut into matchstick, size strips
• 1 cup coarsely grated parmesan cheese

Recipe

• 1 char broil peppers over pen flame on gas stove or broil in oven.
• 2 put peppers in a paper bag and cool completely, then peel, stem, and seed the peppers.
• 3 cut peppers into 1/4 in wide strips.
• 4 chop garlic and shallot coarsely.
• 5 add olives, parsley, olive oil, and oregano and chop coarsely. season to taste with salt and pepper.
• 6 cook pasta in large pot of boiling salted water until al dente'. drain.
• 7 return pasta to pot and mix in all ingredients (toss to combine.).
• 8 serve warm or let stand at room temperature for no more than 2 hours.
• 9 enjoy!