Antipasto

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 3 (14 ounce) cans olives, ripe, sliced
• 3 (14 ounce) cans green olives, sliced
• 4 heads cauliflower florets, small
• 3 (12 ounce) jars pickled onions
• 3/4 cup olive oil
• 6 (10 ounce) cans sliced mushrooms
• 4 green peppers, chopped
• 5 (14 ounce) cans green beans, chopped
• 8 cups ketchup, heinz (the large can at costco is just the right size)
• frozen shrimp or 4 -5 shrimp, rings or 5 (6 ounce) cans shrimp
• 6 (6 ounce) cans tuna in water (i buy one big tuna can at costco)
• 2 quarts dill pickles, chopped
• 3/4 cup vinegar (see note!!)

Recipe

• 1 mix first 5 ingredients in large pot. boil 5 minutes.
• 2 add next 4 ingredients, boil 10 minutes.
• 3 add balance of ingredients. try not to break up shrimp and tuna too much. bring to just boiling.
• 4 process in a hot water bath for 15 minutes.
• 5 note: *drain everything except olives and pickled onion juice. biffy and frank's flub (taste great.) omit vinegar.
• 6 optional - small amount of brown sugar, hp sauce, chopped garlic, hot pepper sauce (dried or fresh) we never use these.
• 7 something sure has changed with recipe zaar! when trying to put the ingredients in it was a big pain in the butt for the sizes. i've converted the grams to ounces but i didn't have everything in my cupboard to actually look at so i guessed. but most cans come pretty standard, and the "frozen shrimp" is a large bag -- it wouldn't let me put just "large.".