Asian Turkey Wraps

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 tablespoon light soy sauce
• 1 teaspoon minced garlic
• 2 teaspoons minced fresh gingerroot
• 1 tablespoon applesauce
• 1 cup brown rice
• 2 cups water
• 1 cup shredded carrot
• 1 cup green onion, thinly sliced
• 1 cup sliced red bell pepper
• 1 cup sliced radish
• 1/3 cup light soy sauce
• 1/3 cup water
• 3 tablespoons fresh lemon juice
• 3 teaspoons very finely minced garlic, about 6 cloves (use a garlic press or a mortar and pestle for best results)
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon sugar
• 1/2 teaspoon chili paste (sriracha) (optional)

Recipe

• 1 mix filling ingredients together in a bowl. cover and refrigerate 30 minutes for flavors to penetrate.
• 2 combine rice and water in a pot. bring to a boil, reduce to a simmer, cover tightly and cook until tender, 30-40 minutes. (you may substitute rice, which will only take about 20 minutes. you may also use a rice cooker, if you own one.).
• 3 heat a non-stick skillet over medium heat. add meat mixture and saute until no longer pink.
• 4 combine sauce ingredients in a bowl, then divide into 4 serving bowls.
• 5 serve family style, with meat, rice and vegetables in bowls on the table, along with a platter of either large lettuce leaves or rice paper wrappers. place a few spoonfuls of meat, a spoonful of rice, and a few of the vegetables on a leaf, roll up, dip in sauce and eat. (alternately, mix meat, rice and dipping sauce together, then fill leaves with mixture and vegetables.).