Appetizer Spareribs

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs spareribs
• 1 (10 ounce) jar plum jelly
• 1/3 cup soy sauce
• 1/4 cup dark corn syrup
• 3 tablespoons minced onions
• 2 teaspoons ground ginger
• 2 garlic cloves, minced

Recipe

• 1 instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
• 2 combine remaining ingredients in a saucepan; bring to a boil.
• 3 remove from heat, and pour over ribs.
• 4 cover and chill 2 hours.
• 5 place ribs in a greased 13x9x2-inch baking pan.
• 6 bake, uncovered, at 375°f for 1 hour.