Arminyan Plov (armenian Pilaf)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups bulgur wheat (kasha)
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 cups chicken broth
• 1/4 cup almonds, slivered
• 1 1/2 cups chickpeas, cooked
• 2 tablespoons lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/2 teaspoon allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1/2 cup raisins
• sour cream

Recipe

• 1 sauté onion & garlic in olive oil until soft.
• 2 add kasha & stir well.
• 3 add all remaining ingredients except sour cream.
• 4 bring to a boil, reduce heat to simmer, cover, & cook until liquid is absorbed.
• 5 top each serving with a generous dollop of sour cream.