Asian Ginger Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons flour
• 1/4 teaspoon salt
• 4 (5 ounce) boneless skinless chicken breast halves
• 2 teaspoons oil
• 1/4 cup bottled stir-fry sauce
• 1 tablespoon shredded fresh ginger
• 1 teaspoon minced garlic
• chopped cilantro
• lime wedge

Recipe

• 1 mix flour and salt in a plastic food bag. add chicken and shake to coat.
• 2 heat oil in a large nonstick skillet over medium-high heat. add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center. remove to serving plate.
• 3 mix stir-fry sauce, 1/2 cup water, the ginger and garlic in skillet. simmer 2 to 3 minutes until sauce is reduced to about half.
• 4 spoon over chicken. garnish with cilantro and lime wedges.