Asian Ginger Sauce For Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup dry sherry
• 2 tablespoons soy sauce (regular or low sodium)
• 2 teaspoons toasted sesame oil
• 1 teaspoon fresh lime juice
• 1 tablespoon spring onion, finely chopped
• 1 teaspoon gingerroot, freshly grated
• 1 garlic clove, finely minced
• 1 teaspoon hot chili pepper, finely chopped (optional)
• 2 (6 -8 ounce) fish fillets

Recipe

• 1 in a small bowl, mix together the first seven ingredients (sherry through garlic).
• 2 add the chillies, if using.
• 3 note: i made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
• 4 preheat the oven to 205c/400°f.
• 5 place the fish fillets in a baking dish.
• 6 drizzle the marinade over the fish.
• 7 bake for 10-12 minutes or until the fish flakes easily with a fork.
• 8 plate the fish and spoon the sauce over it.
• 9 serve with rice.