Asian Green Bean Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 medium onion, chopped
• 1/4 cup fresh ginger, minced
• 4 ounces cream cheese, softened
• 1 head roasted garlic
• 1 lemon, zest of
• 1 1/2 cups sour cream
• 2 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• 1 lb green beans, cooked until tender-crisp
• 1/3 cup panko breadcrumbs (bread crumbs)
• 2 tablespoons toasted sesame seeds

Recipe

• 1 preheat oven to 450°f.
• 2 melt butter in small saucepan. add chopped onion & ginger. saute until softened. remove from heat & add cream cheese through sesame oil. combine thoroughly.
• 3 in a large bowl, combine sauce with cooked green beans. pour into a small casserole dish.
• 4 top with panko bread crumbs & sesame seeds.
• 5 bake until bubbly, about 15 minutes.