Asian Grilled Steak With Tangy Wasabi

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/3 cup seasoned rice vinegar
• 1/4 cup dark soy sauce
• 2 tablespoons chopped fresh ginger
• 2 tablespoons chopped garlic
• 1 tablespoon brown sugar or 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1 1/2 lbs flank steaks
• 4 teaspoons wasabi powder, prepared according to label
• 1 tablespoon seasoned rice vinegar

Recipe

• 1 combine marinade ingredients in large zip top bag. score flank steak on both sides and add to bag. press out excess air. refrigerate 8-12 hours, turning occasionally.
• 2 preheat grill to medium. grill steak with lid closed 14-16 minutes, until done to your taste. let rest, tented with foil, 10 minutes.
• 3 meanwhile, prepare wasabi according to label. add rice vinegar until it achieves the consistency of a thin mustard.
• 4 slice the flank steak thinly across the grain. serve with tangy wasabi.