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Monday, April 27, 2015

Asian Ground Caribou With Noodles

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 1/2 lb spaghetti, cooked per package directions
  • 1 lb ground caribou
  • 1 medium onion, chopped
  • 2 garlic cloves, minced (or about 2 generous tsp. of the jarred variety)
  • 1 tablespoon vegetable oil
  • 1 (8 ounce) can baby corn
  • 1 (10 ounce) can mushrooms
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 cup frozen broccoli
  • 1 cup carrot, shredded
  • 4 cups beef broth (low sodium recommended)
  • 3 tablespoons asian chili-garlic sauce (or to taste)
  • 1 tablespoon sesame oil (or to taste)
  • 3 tablespoons cornstarch
  • salt and pepper

Recipe

  • 1 i like kittencal's idea of cooking meat and veggies in same pot as pasta, so:.
  • 2 cook pasta in large pot until barely tender - set aside.
  • 3 in same pot, heat oil and cook onion and garlic until soft, add caribou, season with salt and pepper and brown.
  • 4 while this is cooking, combine beef broth, chili sauce, sesame oil and cornstarch - set aside.
  • 5 add frozen vegetables, baby corn, carrot and chili sauce mixture. heat to boiling and until sauce thickens - about 5 minutes, stirring occassionally.
  • 6 add spaghetti and heat through.

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