Asian Ground Caribou With Noodles
Total Time: 1 hr
Preparation Time: 40 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1/2 lb spaghetti, cooked per package directions
- 1 lb ground caribou
- 1 medium onion, chopped
- 2 garlic cloves, minced (or about 2 generous tsp. of the jarred variety)
- 1 tablespoon vegetable oil
- 1 (8 ounce) can baby corn
- 1 (10 ounce) can mushrooms
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup frozen broccoli
- 1 cup carrot, shredded
- 4 cups beef broth (low sodium recommended)
- 3 tablespoons asian chili-garlic sauce (or to taste)
- 1 tablespoon sesame oil (or to taste)
- 3 tablespoons cornstarch
- salt and pepper
Recipe
- 1 i like kittencal's idea of cooking meat and veggies in same pot as pasta, so:.
- 2 cook pasta in large pot until barely tender - set aside.
- 3 in same pot, heat oil and cook onion and garlic until soft, add caribou, season with salt and pepper and brown.
- 4 while this is cooking, combine beef broth, chili sauce, sesame oil and cornstarch - set aside.
- 5 add frozen vegetables, baby corn, carrot and chili sauce mixture. heat to boiling and until sauce thickens - about 5 minutes, stirring occassionally.
- 6 add spaghetti and heat through.
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