Asian Marinated Flank Steak

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 cup soy sauce
• 1 cup dry vermouth
• 1 bunch cilantro
• 4 cloves garlic, chopped
• 1 piece gingerroot, peeled (about a 1 inch piece)
• 1/2 teaspoon dry red pepper flakes (optional)
• 1/3 cup sugar
• 3 lbs flank steaks

Recipe

• 1 combine 1st seven ingredients in a blender, until pureed.
• 2 place flank steak in a large ziploc bag and pour marinade into bag.
• 3 marinate for at least 4 hours, or preferably overnight.
• 4 prepare charcoal grill to medium heat.
• 5 reserve marinade.
• 6 grill for 8-10 minutes per side.
• 7 when turning the first time, brush some of the marinade on top of the meat.
• 8 boil the remaining marinade to serve with the meat.
• 9 cut across the grain, and serve with cooked basmati rice.