Asian Marinated Grilled Tuna

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) tuna steaks, yellowfin preferred
• 1 (10 ounce) bottle teriyaki sauce
• 1/3 cup dry sherry
• 3 tablespoons chopped ginger
• 1/3 cup chopped scallion
• 2 -3 cloves garlic (sliced)
• 2 teaspoons ground pepper
• 2 lemons, juice of
• 3 tablespoons rice wine vinegar
• 2 tablespoons olive oil
• thinly sliced scallion top
• pickled ginger

Recipe

• 1 arrange tuna in a single layer in a shallow dish.
• 2 combine in bowl and mix well the teriyaki sauce, sherry, chopped ginger, chopped scallions, garlic, pepper, lemon juice, and rice wine vinegar.
• 3 pour over the tuna.
• 4 chill, covered for 2 hours, turning the tuna once.
• 5 drain the tuna and let it come to room temperature.
• 6 brush tuna all over with olive oil.
• 7 grill 3-6 mins on each side.
• 8 serve with pickled ginger and sliced scallions.