Asian-style Meat Loaves

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (3 1/2 ounce) package plain rice crackers (such as ka-me)
• 1 lb ground turkey breast
• 1/2 lb ground lean lamb
• 1 cup chopped green onion
• 1/2 cup hoisin sauce, divided
• 1/2 cup chopped red bell pepper
• 1/2 cup drained chopped canned water chestnut
• 1 tablespoon low sodium soy sauce
• 1 tablespoon grated fresh ginger
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 2 large egg whites
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 place crackers in a food processor; process until finely chopped.
• 3 combine cracker crumbs, turkey, lamb, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
• 4 shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. bake at 350° for 45 minutes or until a thermometer registers 165°. let stand 5 minutes.