Asian Style Short Ribs (crockpot)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 3 lbs beef short ribs, trimmed of fat (bone-in)
• 1/4 cup honey
• 1/4 cup tamari
• 3 inches piece ginger, peeled and sliced
• 1 tablespoon asian chili sauce
• 6 garlic cloves, chopped
• 1 bunch scallion, slices
• 12 ounces rice noodles
• 2 limes, cut into wedges

Recipe

• 1 put ribs in crockpot and then in a bowl mix together the next 6 ingredients honey - garlic) plus 3/4 of the scallions and 1 1/2 cups water. pour mixture over ribs. cover and cook on low for 7-8 hours.
• 2 transfer ribs to cutting board and remove meat from bones; skim fat from pot and reserve juices.
• 3 prepare noodles according to package directions and drain.
• 4 toss with 1 cups of the reserved juices and divide among 6 serving dishs and top with remiaing scallions, lime wedges and additional juices.