Asian Vegetable Broth

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 medium onion, chopped
• 6 tablespoons fresh chives, chopped
• 2 carrots, chopped
• 2 celery ribs, chopped
• 5 garlic cloves, peeled and halved
• 1 sweet red pepper, chopped
• 4 tablespoons fresh ginger, peeled and chopped
• 5 baby bok choy, also called shangai tips, halved
• 2 stalks lemongrass, outer leaves removed, chopped
• 1 teaspoon fresh coarse ground black pepper
• 1 tablespoon kosher salt

Recipe

• 1 thoroughly wash and prepare vegetables and place into large stockpot.
• 2 add pepper and salt and cover with cold water.
• 3 cover pot and bring to boil. reduce heat to medium low and simmer uncovered for 20-30 minutes.
• 4 allow broth to cool before straining and removing cooked vegetables.
• 5 use broth as desired in other asian inspired recipes.