Asian Vegetable Rolls With Soy-lime Dipping Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons lime juice
• 1 garlic clove, crushed
• 1 teaspoon honey
• 1/2 teaspoon finely chopped fresh ginger
• 1/4 teaspoon dark sesame oil
• 1/8-1/4 teaspoon red pepper flakes
• 1/2 cup grated cucumber
• 1/3 cup grated carrot
• 1/4 cup sliced yellow bell pepper (1 inch long)
• 2 tablespoons thinly sliced green onions
• 18 small lettuce leaves
• sesame seeds (optional)

Recipe

• 1 combine soy sauce, lime juice, garlic, honey, ginger, oil and red pepper flakes in small bowl.
• 2 combine cucumber, carrot, bell pepper and green onion in medium bowl. stir in 1 tablespoon soy sauce mixture.
• 3 place about 1 tablespoon vegetable mixture on each lettuce leaf. roll up leaves; sprinkle with sesame seeds, if desired. serve with remaining sauce for dipping.