Aims Cheesy Chicken & Rice Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts (cooked, and diced)
• 1 (8 ounce) bag rice (boil in the bag)
• 1 (10 3/4 ounce) can cream of chicken soup (diluted with a can and 1/2 water)
• 1 (8 ounce) container fat free cream cheese
• 1/4 cup french-fried onions
• 1 dash of tony chachere's creole seasoning
• 1 dash italian seasoning
• 1 dash garlic powder
• salt and pepper (to taste)
• 1 teaspoon butter (to keep the rice from sticking to itself)
• 1/4 cup shredded cheddar cheese

Recipe

• 1 cook and season chicken breasts if not already cooked, then dice up into small chunks, put in bowl and set aside.
• 2 boil the rice in the bag according to the box directions, drain, and cut open bag then pour into a greased baking dish with a tsp butter on top and stir to distribute the butter so as to keep the rice from sticking.
• 3 in a sauce pan, heat up the cream of chicken soup and cream cheese, adding the can and 1/2 water roughly, to get the consistency desired so as not to be too thick or too thin.
• 4 stir till warm and cream cheese is melted and creamy.
• 5 add some of the french fried onions and the diced chicken to the soup stirring well to mix.
• 6 pour soup mixture over rice in baking dish and stir to have the soup coat the rice as well.
• 7 top with rest of french fried onions and the shredded cheddar cheese and bake in oven at 350 degrees for 30 minutes.