Aioli

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 cloves garlic
• 1 large egg yolk
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon dijon mustard
• 1/4 cup olive oil
• 3 tablespoons vegetable oil

Recipe

• 1 whisk egg and then add lemon juice and mustard.
• 2 set aside.
• 3 combine oil and slowly whisk into egg mixture.
• 4 mash garlic and also whisk in.
• 5 salt and pepper to taste.