Ain’t No Thing, Chicken Wing

Total Time: 1 hr 58 mins Preparation Time: 1 hr Cook Time: 58 mins

Ingredients

• Servings: 6
• 2 garlic cloves, minced
• 1 cup chili sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 2 tablespoons apple cider vinegar
• 3 tablespoons hot pepper sauce
• 1 tablespoon honey
• 12 chicken wings

Recipe

• 1 in a big bowl, combine the garlic, chili sauce, cumin, ginger, salt, vinegar, hot pepper sauce, and honey.
• 2 add in chicken wings; let marinate for 1 hour in the refrigerator.
• 3 when ready to cook, preheat oven to 375°.
• 4 line a large, rimmed baking sheet with foil; remove wings from marinade (reserve marinade); place wings on foil-lined sheet in a single layer.
• 5 bake for 30 minutes; turn wings over for even browning and cook 20 minutes.
• 6 meanwhile, in a saucepan over high heat, bring reserved marinade to a boil; cook 3 minutes, or until thick.
• 7 brush the thickened sauce over the wings and bake 5-8 minutes, or until the wings are well glazed and no longer pink next to the bone.