Aioli

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/4 teaspoon saffron strand
• 3 garlic cloves, crushed
• 2 egg yolks
• 1 tablespoon dijon mustard
• 300 ml olive oil

Recipe

• 1 in a small bowl pour 1 tbsp of boiling water over the saffron and set aside.
• 2 put the garlic, egg yolks and mustard into a food processor or blender; blitz into a paste
• 3 very slowly dribble in the olive oil to make a thick mayonnaise-style sauce.
• 4 when every thing's come together, add the saffron, saffron water and lemon juice; season to taste.
• 5 the aïoli will keep covered in the fridge for up to 2 days.