Ajeen Beckford Lamb Kebabs With Chimichurri Sauce

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 8 garlic cloves
• 4 ounces chopped onions
• 3 tablespoons lemon juice
• 2 tablespoons oregano
• 1 bunch chopped parsley
• 7 ounces olive oil
• 2 ounces sherry wine vinegar
• 1 teaspoon salt
• 1 tablespoon crush pepper
• 1/2 teaspoon pepper
• 2 1/2 lbs trimmed lamb loin

Recipe

• 1 1. place the ingredients in a food processor and pulse until blended but still with some texture (not pureed).
• 2 2. cut the lamb into ¾â€? cubes and coat with 1/2 of the sauce. place in refrigerator and marinate for 4 to 6 hours. reserve remaining sauce for service.
• 3 3. skewer lamb and grill. serve with reserved sauce.