Aunt Sharon's Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb italian sausage
• 1 garlic clove, minced
• 1 tablespoon basil
• 1 1/2 teaspoons salt
• 1 lb canned tomato, chopped
• 2 (6 ounce) cans tomato paste
• 10 ounces lasagna noodles
• 3 cups ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 lb mozzarella cheese (sliced thin)
• 2 tablespoons parsley
• 2 eggs, beaten
• 2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 brown sausage and drain off fat. add next 5 ingredients. simmer uncovered 30 minutes, stirring occasionally.
• 2 cook lasagna noodles until tender. drain and rinse.
• 3 combine remaining ingredients, except mozzarella.
• 4 place half of the noodles in a 13x9 pan. spread 1/2 ricotta mixture over noodles. add 1/2 the meat mixture and 1/2 the mozzarella. repeat with a second layer.
• 5 bake 30 minutes at 350 degrees. let stand 10 minutes before serving.