Aunt Sheri's Romesco Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup almonds (unsalted is best)
• 2 garlic cloves
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 (12 ounce) jar roasted red peppers or 2 fresh red bell peppers, roasted
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1 pinch cayenne pepper
• 1/2 cup extra virgin olive oil

Recipe

• 1 place almonds in the food processor and process until finely chopped.
• 2 peel garlic and add it.
• 3 add rosemary and oregano.
• 4 pulse and finely chop garlic and herbs.
• 5 drain peppers and add them.
• 6 add vinegar, salt, sugar, and cayenne. pulse motor to mix the ingredients.
• 7 drizzle the oil through the feed tube with the processor running.
• 8 blend thoroughly.
• 9 serve immediately or store in a covered container in the fridge for one week.