Autumn Squash & Pepper Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 lbs butternut squash
• 2 large red bell peppers
• 1 tablespoon olive oil
• 3 garlic cloves, chopped
• 3 tablespoons chopped fresh parsley
• coarse salt
• fresh ground pepper
• 1/4 cup shredded parmesan cheese

Recipe

• 1 preheat oven to 400°f.
• 2 cut squash into 1-inch cubes if too large.
• 3 in a large bowl, toss together squash, bell pepper, olive oil, garlic, parsley, black pepper, and salt to taste. pour into a 2 quart flat baking dish. sprinkle parmesan evenly over the top.
• 4 bake squash approximately 50 minutes until tender.
• 5 *can use cooking spray instead of olive oil. can use 1 green and 1 red pepper if desired.