Autumn Vegetable Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 3 medium carrots, chopped
• 1 small zucchini, peeled,chopped
• 2 stalks celery, chopped
• 2 medium potatoes, peeled,chopped
• 2 medium tomatoes, peeled,chopped
• 3 tablespoons parsley
• 2 cups chicken stock
• 1/4 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups milk

Recipe

• 1 in dutchoven (large pot) on medium heat, melt butter, add onions and garlic and saute until golden.
• 2 add the rest of the ingredients except the milk.
• 3 boil for 25 minutes.
• 4 puree soup with blender, return to heat and add milk.
• 5 do not boil!
• 6 just heat through.
• 7 recipe may be doubled.