Autumn Tikka

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon virgin olive oil
• 2 garlic cloves, chopped
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1/4 teaspoon kosher salt
• 2 teaspoons sweet curry powder
• 3 stalks celery, chopped
• 1 small zucchini, sliced
• 1 sweet potato, diced
• 1 quart vegetable broth
• 8 ounces shrimp, rinsed
• 1 lime, cut in wedges

Recipe

• 1 shrimp should be cooked cleaned and deveined.
• 2 in a soup pot, heat the oil and garlic over medium-high heat and cook, stirring, until pale golden (1 to 2 minutes).
• 3 add onion and pepper, sprinkle with salt and tikka powder and cook, stirring, until soft (2-3 minutes).
• 4 add celery, zucchini, and sweet potato and cook, stirring, for 2 minutes or until cooked through.
• 5 add broth and shrimp, heat through and serve, garnished with a lime wedge.