Amazing Baked Lemon Garlic Chicken Thighs And Potatoes

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 4 chicken thighs
• 2 garlic cloves
• 1 teaspoon salt
• 3 russet potatoes
• salt and pepper
• 1/2 lemon, juice of
• olive oil, drizzle
• 1 cup chicken broth

Recipe

• 1 preheat oven to 350°.
• 2 remove most of the skin from chicken thighs, leaving a small patch on top.
• 3 mince garlic and make a paste with the teaspoon of salt using side of large knife, then rub all over tops of chicken.
• 4 peel potatoes and cut into eight wedges each.
• 5 add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
• 6 sprinkle chicken with black pepper and place in 9x13 pan.
• 7 place potatoes in and around thighs.
• 8 pour chicken broth into side of pan.
• 9 sprinkle lemon juice to taste over top of dish.
• 10 bake at 350° for about 1 hour and 15 minutes or until done.
• 11 turn chicken and potatoes over halfway through cooking time.
• 12 add more chicken broth during baking, if pan becomes dry during cooking.