B. B. King's Restaurant Barbequed Ribs

Total Time: 7 hrs Preparation Time: 4 hrs Cook Time: 3 hrs

Ingredients

• Servings: 2
• 2 lbs lamb loin ribs
• 1 cup chili powder
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 1/2 teaspoons salt
• 2 tablespoons seasoning salt
• 4 cups tomato sauce
• 1/2 cup tomato, diced
• 1/4 cup brown sugar, firmly packed
• 1/4 tablespoon worcestershire sauce
• 2 tablespoons onions, dried
• 1/4 cup soy sauce
• 1/4 cup water

Recipe

• 1 rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
• 2 in a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
• 3 preheat a grill or smoker over low heat until hot. add ribs and cook, covered, for 3-5 hours. brush with sauce during last minutes of cooking. serve with remaining sauce, coleslaw, and corn.