Baba Ghanoush - Baba Gannoujh

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 5
• 2 large eggplants
• 2 lemons, juice of
• 1 pinch sea salt
• 1 tablespoon olive oil
• 1 cup plain vegan yogurt
• 1/4-1/2 cup tahini, to taste
• 3 -4 dashes teriyaki sauce or 3 -4 dashes braggs liquid aminos
• 1 garlic clove, crushed

Recipe

• 1 wash both eggplants, and pierce them with a knife.
• 2 place eggplants on a cookie sheet, put them in a 500°f (260°c) preheated oven for 15 to 20 minutes.
• 3 after eggplants are baked and cooled, peel the skin off.
• 4 put eggplant in a mixing bowl.
• 5 stir in the lemon juice, salt, olive oil, and plain yogurt.
• 6 mix ingredients until smooth.
• 7 stir in tahini according to taste.
• 8 when all ingredients are added, transfer the dip to a serving bowl.
• 9 stir in teriyaki sauce and garlic.
• 10 refrigerate until you are ready to serve.
• 11 makes 5 to 8 servings.