Baba Gha-hummus

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 large eggplant
• 3 tablespoons tahini
• 1/8 teaspoon ground red pepper
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 2 garlic cloves, chopped
• 1 (15 ounce) can chickpeas, rinsed and drained

Recipe

• 1 preheat oven to 375°f.
• 2 pierce eggplant with a fork.
• 3 place eggplant on a jelly roll pan.
• 4 bake for 30 minutes or until tender.
• 5 cool and peel; discard skin.
• 6 combine eggplant and remaining ingredients in a food processor; process until smooth.