1 Potato 2 Potato

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 -4 cups mashed potatoes, warmed (leftovers work fine)
• 1 cup sour cream
• 1/3 cup cheddar cheese, shredded
• 2 garlic cloves, chopped
• salt and black pepper, to taste
• 16 -20 frozen potato wedges (or crinkle cut or curly fries)
• 4 slices bacon, cooked and crumbled
• 2 green onions, chopped
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 spray a quiche dish with nonstick cooking spray.
• 3 mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
• 4 season with salt and pepper; stir to blend.
• 5 spread mashed potato mixture evenly into the quiche dish.
• 6 arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. for curly fries, make a random pattern, breaking in half any large fries.
• 7 sprinkle with bacon bits, green onion and parmesan cheese.
• 8 bake for 25-30 minutes.
• 9 cut into wedges and serve.