Artichoke And Crab Stuffed Potatoes

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 large russet potatoes
• 3 ounces cream cheese
• 1/4 cup milk
• 1/4 cup mayonnaise
• 1/3 cup green onion, thinly sliced
• 1 tablespoon minced pickled jalapeno pepper (less if you don't like it spicy)
• 2 teaspoons minced fresh garlic
• 3/4 cup shredded parmesan cheese
• 1 lb crabmeat
• 1 (13 ounce) can artichoke hearts, quarters drained well and coarsely chopped

Recipe

• 1 preheat oven to 400 degrees f.
• 2 wash and prick the potatoes and bake for 45 - 55 minutes, or until very tender and baked through. remove from oven and let sit 10 minutes.
• 3 meanwhile, place the cream cheese, milk, mayonnaise, green onions, jalapeños and garlic in a mixing bowl and mix with a whip attachment until combined.
• 4 after potatoes have cooled 10 minutes, cut the top off the potato (lengthwise) and scoop out the hot potato with a spoon, leaving a 1/2-inch shell. add the potato pulp to the mixing bowl and mix with whip attachment until well mixed. stir in the 3/4 cup parmesan cheese, crab meat and artichokes.
• 5 scoop the mixture back into the potato shells, piling up and dividing evenly. sprinkle with extra parmesan for a pretty top.
• 6 place potatoes on a baking sheet and bake for about 20 - 25 minutes or until golden and heated through.