Arroz Con Pollo - Yellow Rice & Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 whole chicken, cut up
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 3 garlic cloves, minced
• 8 ounces pimentos or 8 ounces red peppers, sliced into strips
• 8 ounces peas, drained
• 1/2 cup cooking wine
• 2 teaspoons bijol seasoning
• 1 chicken bouillon cube
• 2 cups medium grain rice
• 12 ounces beer
• 2 teaspoons complete seasoning

Recipe

• 1 season chicken with complete seasoning or you can just use salt and pepper
• 2 fry chicken skin side down in small amount of oil until lightly browned.
• 3 dice up onion and bell pepper and chop garlic.
• 4 add the onion,pepper and garlic to pot with 1/2 cup of cooking wine and the bullion cube.
• 5 cover and cook until chicken is done.
• 6 add rice and the can of beer and the 2 teaspoons of bijol, return to a boil then lower heat to simmer and cover pot for about 20 minutes until rice is cooked . you can add more beer or wine if needed.stir in peas and garnish with the strips of pimento.