10 Minute Spinach And Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 ounces frozen chopped spinach
• 1 1/2 cups canned artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 3/4 cup shredded parmesan cheese
• 4 -5 large garlic cloves (finely chopped)

Recipe

• 1 preheat oven to 325.
• 2 chop artichoke hearts.
• 3 squeeze excess water from spinach.
• 4 mix all ingredients in a large bowl.
• 5 spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
• 6 eat with tortilla chips, or veggies.