Artichoke Spaghetti Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 tablespoon butter
• 3 medium artichokes, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 garlic clove, minced
• 2 cups tomatoes, canned, italian style
• 1 bay leaf
• 1/2 teaspoon basil
• salt
• pepper

Recipe

• 1 heat olive oil and butter. cook the artichokes in the oil and butter, stirring constantly, for 3 minutes.
• 2 add onion, garlic, tomatoes, bay leaf, basil, and salt and pepper to taste.
• 3 simmer covered, stirring occasionally, until the artichokes are tender.
• 4 makes enough sauce for about 1 pound of spaghetti.