Afghani Kebab Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 onions, peeled and chopped
• 2 cups plain yogurt
• 1 dash fresh lemon juice or 1 dash rice vinegar
• sugar
• fresh ground black pepper
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1/2-3/4 teaspoon cayenne pepper or 1/2-3/4 teaspoon chili paste
• 2 teaspoons ginger-garlic paste
• fresh cilantro, chopped
• 1/2 teaspoon ground turmeric

Recipe

• 1 place all the ingredients in a blender and process until smooth.
• 2 simmer in a saucepan until slightly thickened.
• 3 let cool before using as a marinade.