Asian Infused Soy Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 250 ml of your favourite soy sauce
• 6 large garlic cloves
• 1 tablespoon minced ginger

Recipe

• 1 add the garlic and ginger to the soy sauce in a sealable jar.
• 2 put the lid on and shake.
• 3 taste the mix to see if you would like more ginger and/or garlic (i like mine fairly strong tasting).
• 4 adjust to taste.
• 5 put the lid on and keep in the fridge. shake before using. flavours will infuse the sauce as time goes on.