Annie's Birthday Cupcakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups chicken, stewed
• 1 1/2 cups cooked rice
• 1 1/2 cups of shredded carrots
• 6 cups flour
• 1 tablespoon garlic powder
• 3 eggs
• 4 tablespoons baking soda
• water, to correct consisteny
• 12 ounces cream cheese
• 2 tablespoons honey
• 1/4 cup margarine or 1/4 cup butter

Recipe

• 1 mix all ingredients together well. i use my kitchen aid mixer with the paddle.
• 2 add water till mix seems about the consistency muffin mix usually is; pretty wet but not pourable.
• 3 use a large spoon or dry measuring scoop to fill muffin tins almost full. bake for 20 - 30 minute at 375.
• 4 frosting.
• 5 whip till consistency you want. put a dollop on each one after they've cooled.
• 6 i only put a bit of it on each one because it's messy and too much dairy isn't good for them.
• 7 i used goats cheese because we always have it in the freezer from our goats but cream cheese is what i would use otherwise. . i use the honey to help bind ingredients.
• 8 you can also substitute brown rice for the or use another vegetable if you want.