Ann's Version Of Posole By The Shed

Total Time: 1 hr 20 mins Preparation Time: 5 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb, cubed into bite size chunks
• 2 (15 1/2 ounce) chicken stock
• 2 (15 1/2 ounce) cans hominy, undrained (i use one , one yellow)
• 1 lime, juice of
• 1 large onion, chopped
• 2 tablespoons red chili pepper flakes (chimayo is nice)
• 4 garlic cloves, minced
• 1/2 teaspoon oregano leaves, crushed

Recipe

• 1 simmer the lamb in chicken stock, until tender (about 35-40 minutes).
• 2 add onions, chile flakes, garlic, oregano, and lime juice.
• 3 cover and simmer on low for 30-35 minutes.
• 4 serve with lime wedges.
• 5 don't forget the warm corn tortillas.