Asian Glazed Salmon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons peeled and sliced ginger
• dried red pepper flakes
• 1/2 teaspoon chopped garlic
• 1 tablespoon fresh lime juice
• 1 1/2-2 lbs salmon fillets

Recipe

• 1 place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
• 2 bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
• 3 set aside.
• 4 preheat the broiler.
• 5 place the salmon on a broiler pan and baste with the sauce.
• 6 let sit for 15 minutes.
• 7 broil them until cooked through, about 8 minutes, basting again with the glaze.
• 8 remove the salmon from the heat and baste once more with the glaze before serving.