Asian Green Beans

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 lb fresh green beans
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon vinegar
• 1 teaspoon sesame oil
• 1 garlic clove, minced

Recipe

• 1 wash the beans and snap the ends off. blanche them in boiling water for 3-4 minutes. drain immediately and put into an ice cold water bath to retain crispness.
• 2 mix remaining ingredients in a small bowl.
• 3 pour over cooled green beans and refrigerate for at least half an hour, then serve. the longer they marinate the more intensely the flavors will develop.