Asian Grilled Lamb Tenderloin

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (2 -2 1/2 lb) lamb tenderloin
• 1/4 cup soy sauce (* i recommend using reduced sodium soy sauce)
• 2 tablespoons dry red wine
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger (i found this much ginger to be slightly over powering for my tastes, so i use about 1/2 tsp)
• 1/2 teaspoon ground cinnamon (i also wasn't crazy about the cinnamon so i leave this out.)
• 2 green onions, chopped and green parts

Recipe

• 1 mix together all the marinade ingredients in a bowl.
• 2 place the tenderloin in a plastic bag and pour the marinade over it.
• 3 marinate overnight in the refrigerator.
• 4 preheat grill or preheat the oven to 350. remove tenderloin from bag and pat dry, save remaining marinade.
• 5 grill meat over medium heat for 35-40 minutes or bake for 45 minuntes.
• 6 allow the meat to rest for about 10 mintues before cutting it.
• 7 while the meat is grilling, simmer the remaining marinade until it is reduced to about 2 tbsps.
• 8 drizzle a small amount of sauce over meat.