Asian Grilled Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 lbs fresh salmon fillets
• 2 tablespoons dijon mustard
• 3 tablespoons soy sauce
• 6 tablespoons olive oil
• 1/2 teaspoon minced garlic

Recipe

• 1 heat grill and brush rack with olive oil to prevent fish from sticking.
• 2 whisk together the mustard, soy sauce, olive oil and garlic.
• 3 drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
• 4 place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
• 5 grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
• 6 transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
• 7 allow fish to rest about 10 minutes.
• 8 remove the skin and serve.